Archive for Uncategorized

Helen Keller’s Birthplace and “The Miracle Worker” Play

What an awesome treat!  Bathed with the light from a beautiful full moon, my friend Nina, her three kids – Katya, Nick and Victor, and myself watched “The Miracle Worker” play at Helen Keller’s birthplace!  Every year during “The Helen Keller” festival in Tuscumbia, Alabama, this famous play by William Gibson, is produced in an outdoor theatre on the property that was her birthplace.  This famous piece of property is known as IVY GREEN.

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HELEN KELLER’S BIRTHPLACE:  IVY GREEN

Nick, Viktor, and Katya confessed to me that they really did not want to go Helen Keller’s House and “see a boring play.”  They were singing a different tune after watching the play, thanking me effusively for the opportunity.  The play begins with Helen Keller’s parents discovery that their nineteen month old daughter was deaf and blind, after contracting a severe illness.  At their wit’s end, the parents hire Miss Annie Sullivan to teach Helen.   In a battle of wills, twenty-year-old Annie Sullivan refuses to give up her quest to teach language to Helen via the manual hand alphabet.  The play ends with the breakthrough at the water pump where in Helen Keller’s words, “The mystery of language was revealed to me.  I knew that w-a-t-e-r meant the wonderful cool something that was flowing over my hand.  That living word awakened my soul, gave it joy, set it free.”

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THE SET OF “THE MIRACLE WORKER” PLAY 

My friend Nina and  I were very impressed with the actors and actresses.  Avery Isbell, an eight-year-old girl, did a magnificent job of playing young Helen.  We were both in awe because she played a very believable deaf/blind young girl.  Jamie Connolly, just graduated from high school, was hard working and determined in her role, just like Annie was in real life.  All of the cast was from the Tuscumbia/Florence/Muscle Shoals Alabama area.  All’s I have to say, they rival any professional actors and actresses from New York or Hollywood!

Wondering what to do on a Friday or Saturday night in June or early July?  It’s worth the drive to Tuscumbia to see “The Miracle Worker” play!  What a tribute to the teacher who persevered to give the world to her student and the deaf/blind student who grew up to graduate from Harvard and travel around the world inspiring others to live their best life!

NICK AND VIKTOR AT ‘THE WATER PUMP’ WHERE HELEN LEARNED LANGUAGE 

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US Space and Rocket Center – A Place For Learning and Fun

What fun my friends and I had at the US Space and Rocket Center!  Our minds were also filled with lots of new knowledge about space flight.  Check out our pictures from our time at the Number One Tourist Attraction in Alabama!

USSpaceandRocketCenter

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Nina’s Golden Delicious Potato Pancakes, or as they say in Russian…Kartofelniye Blini

Today we traveled to Chattanooga to visit the Tennessee Aquariam.  Nina’s children, Katia, Viktor, Nick,  and myself were ravenous when we got back to Huntsville.  Once again, Nina came to the rescue at suppertime with her DEELICIOUS and DEELIGHTFUL potato pancakes.  Here is the recipe:

NINA’S DELICIOUS POTATO PANCAKES OR KARTOFELNIYE BLINI

5 medium-sized potatoes, peeled and chopped into eighths (To make it easier for the blender or food processor to puree them)

1/2 cup diced onion

Put the above ingredients in a blender.  Also crack 2 eggs into this mixture and add 1/2 Tablespoon salt.

Puree these ingredients until there are no potato and onion lumps.

Pour this mixture into a bowl and add 3 level Tablespoons of flour and mix all the ingredients together.

Cover the bottom of the pan with vegetable oil, just enought to coat the pan, and heat the oil.

Ladle 1 Tablespoon of the potato pancake mixture into the pan.  When edges of the pancakes are brown, turn and flip over the pancakes until the other side is golden brown.

Recoat the pan with vegetable oil, between batches of pancakes.

Nina’s family tradition is to always eat potato pancakes with sour cream.  Pour maple syrup on my pancakes.  My husband loves them with plum butter or jam.  A very fun part of the evening was sampling the Kartofelniye Blini with different toppings that we had never tried and expanding our culinary repertoire.

Adam and I thank Nina from the bottom of our hearts for the tasty meals she lovingly prepares for us.  Bon Appetit indeed!

KARTOFELNIYE BLINI

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Nina’s Yummy Holodnick Soup

Adam and I are blessed to have our dear friend, Nina Blinkova and her three children, visiting us from Federal Way, Washington this week.  Today we had a very busy and fun day at the US Space and Rocket Center – the number one tourist attraction in Alabama.  We were practically the last people to leave the site, so we were really hungry at suppertime.   Hurray!  Nina came to the rescue!  She made a very delicious soup that did not take long to make and was very nutritious and our appetite was deeply satisfied.

Byelorussians, like Nina, are known for their supreme storytelling abilities.  There is a story behind the soup recipe I am about to share with you.  When Nina lived in a small village in Latvia, her family would make this cold soup in the summer with whatever vegetables they had in the garden.  One of Nina’s duties was to milk the cows.  Milk would be left out in the warm sun and would become buttermilk, and used in this soup.  Nina reminisced, “There was this ‘weird cow’ I had to milk….she would put her back hoof in the pail of milk just as we finished milking her.  Well, my Dad solved this problem.  Dad tied-up the cow’s front hoof, so if she put her back hoof in the pail, she would fall.  My Dad’s cleverness stopped her from the bad back hoof behavior!”

Enjoy Nina’s Holodnick Soup during these hot summer days!

Nina’s Holodnick Soup

5 hard-boiled eggs, chopped with knife or egg cutter

10 shredded radishes

10 oz canned beets, drained and shredded

3 peeled and shredded small cucumbers

(Per Nina – she used the bigger holes on the shredder to shred the above veggies)

1 Tablespoon finely chopped dill

1/2 bunch chopped parsley

4 cups buttermilk

Salt to taste

Put all the above ingredients in a bowl.  Mix up all together, so it become pink.  If you like a thicker soup, you can eat as is.  If you want a thinner soup, add one to two cups cold water.  You can also add ice cubes, which Nina says is a really great addition on a hot day.  Chill.

“Holodnick” means cold soup in Russian!

Eat!  Prepare to give your tastebuds a terrific treat!

HOLODNICK

 

 

 

 

 

FEEDING ALABAMA – THE LIFE OF A BLACK FARMER

Good health and nutrition begin on the farm.  Get inspired by the life of this Black Farmer who dedicated his life to feeding Alabama!

FEEDING ALABAMA – THE LIFE OF A BLACK FARMER

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What an honor to meet Mr. Perry Caudle who “grew the best vegetables in the world!”

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His daughter, Youlanda, holding her adorable granddaughter, Breilynn!

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THE TRANSPARENT WATER COLOR SOCIETY OF AMERICA

Our annual sojourn to the Great State of Wisconsin this summer will include a fine arts event.  Adam and I will be stopping in Kenosha, Wisconsin to attend the 37th National Exhibition of the TRANSPARENT WATERCOLOR SOCIETY OF AMERICA.

The Exhibition runs from May 4, 2013 to August 4, 2013 at the Kenosha Public Museum, located on the lovely lakefront of Lake Michigan.   Here is the contact information and hours of the museum for Art Aficionados:

Kenosha Public Museum

5500 First Avenue

Kenosha, WI  53140

262-653-4140

Hours:  Sunday and Monday – 12 PM to 5 PM.

Tuesday through Saturday – 9 AM to 5 PM

Watercolor Workshops will be held by renowned watercolorists Robin Berry and Paul Jackson.

How did I find out about this cultural event that is currently being held in the Badger State?  Water colorist Nia Pirnat graciously invited me to stop by the exhibition as Adam and I travel to the North Woods of Wisconsin.

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NIA PIRNAT – WATERCOLORIST AND PERSONAL COACH FOR PROFESSIONALS

Just a few words about the talented Miss Nia…she is a water colorist, reiki practitioner, entrepreneur, and life coach.  She loves to do watercolors of peoples homes.  “Husbands especially love to have a watercolor painting of their home after they have finished paying for it.  It symbolizes the hard work they did to achieve the dream of home ownership,” observed Nia.    If you are interested any of Ms. Pirnat’s services, check out her website Transformation Now!

In closing here is a picture of a watercolor painting by Ms. Pirnat.  ENJOY!

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SCHOOL LUNCHES…MOVING INTO THE 21ST CENTURY!

Here is my story about hipster, healthy school lunches!

HIPSTER, HEALTHY HOT LUNCH PROGRAMS

Slice of Watermelon

 

 

 

 

BURRITT ON THE MOUNTAIN

Two magnificent museums are located in Huntsville, Alabama.  One is the US Space and Rocket Center, and the other is Burritt on the Mountain.  Today’s blog is about Burritt on the Mountain because I just spent a wonderful afternoon there.  Burritt on the Mountain has the distinction of being the first museum in Huntsville.

The museum was originally the home of William Henry Burritt.  He was a graduate of the Vanderbilt Medical School in Nashville, Tennessee in 1890.  He opened a homeopathic medical practice in Huntsville and also served as the Health Officer of Madison County.  Despite having three marriages throughout his lifetime, he did not have any children.  Upon his death in 1955 he bequeathed his mansion and the 167 acres surrounding his estate to the City of Huntsville.

What a beautiful gift Dr. Burritt provided for future generations!  In addition to his mansion, a historical park exists on the property today.  Museum goers can experience what it was like to live in the late 1800’s.  They offer demonstrations on how to feed cows and chickens, basket weaving, weaving on a loom, baking bread in a fireplace, woodworking, and much, much more.  To make it even more authentic, the docents dress in clothing that was common in that time period.

Today was a perfect Spring Day. The City of Huntsville was spread out below me as I looked down from Round-Top Mountain.  Rain, rain, and more rain has been the description of the weather here lately.  What a relief to finally feel sunshine on my face. Pet therapy was also part of the package today as I petted baby goats!  As I weaved down the curvy mountain road and headed home in my Toyota, I felt rested and rejuvenated.  Perhaps Dr. Burritt is still continuing his work as a healer to all who visit his home!

I hope to blog more about his magical place in the future, so please stay tuned!

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BASIA AS A PUPPY – ENJOYING THE SUNSHINE, JUST LIKE HER MOMMY DID TODAY!      

MARY PATZKE UTTECHT AND THE HOME BAKING ASSOCIATION

I have known Mary Beth Patzke Uttecht since kindegarten.  We both grew up on State Street in Menasha, Wisconsin.  Her sweet and funny mother was like a second mom.  I just had an “AHA MOMENT”…Mary got her great sense of humor from her mother.  Comedy is in the Patzke genes!

Mary is still living in the Neenah-Menasha area, where she is the mother of two children.  I am exiled to the “Heart of Dixie” because my husband’s job is here.  It was wonderful to reconnect with her via Facebook.  I love her posts because they are usually about the sweet simple things in life, like how the apple pie she just baked is filling the kitchen with a wonderful aroma.  A recent Facebook post of hers inspired this blog post.  Mary advised:  “To my friends who are new to gluten free baking…just a little tip i have learned from mom’s place baking.  Remember to take your eggs out early, they need to be room temperature when baking.  Also, when it says “warm” water like 105 degrees, that is really hot. (If you have a thermometer, use it.)  Sometimes things don’t turn out if the eggs are cold and the water isn’t hot enough.  Yep, I’m speaking from experience!”

The same day Mary posted her baking advice, I learned about a wonderful website on home baking.  What a wealth of baking knowledge awaits you at this site!  Do you want to know how to combine camping and baking in the great outdoors?  Just check out the Campfire USA recipes!  Frightened about trying to make gluten-free baked goods?  Don’t sweat it because tips on gluten-free baking are available.   In addition, videos and webinars on such topics like ROLLING OUT A PIE CRUST or BAKING SUBSTITUTIONS are provided.  Are you a teacher or health professional?  Educator resources are provided for your baking classes.  BEST OF ALL, IT IS FREE!

What a gift from the HOME BAKING ASSOCIATION!  Their mission is “Providing tools and knowledge to perpetuate generations of home bakers.”  THANK YOU!

As for my friend, Mary, THANK YOU for your wild, crazy, joyful, and funny Facebook posts!  Keep them coming!  GO PACKERS GO!

Birthday Cake With Lit Candles

A SUGAR CHEST IN A SOUTHERN HOME!

Last Thursday night I visited a Southern antebellum home for the first time.  Check out the Southern Lore Learnings!

EVENING AT THE POPE HOUSE